Pastries

Ponthier - Frozen Puree Strawberry (1kg)

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen wild Blueberry IQF (1kg)

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

Broken Candied Chestnuts In Syrup (650g) - Corsiglia

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Premium Bread Flour (25kg) - Interflour

Protein : 12.5% - 14%

Chestnuts Paste (1kg) - Corsiglia

Chestnuts Cream (1kg) - Corsiglia

Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - Mini Panier Mango (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - Mini Panier Strawberry (40g) - C100 - Bridor | Exp 07/06/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor | Exp 06/06/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | Exp 12/06/2026

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | Exp 13/05/2026

Baking 8-10 minutes at 160oC