Calcium Lactate (1kg) - Louis Francois
Also allows spherification. Neutral taste.
Also allows spherification. Neutral taste.
Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans
No need to defrost, baking 12 minutes at 190oC - 200oC
No need to defrost, baking 12 minutes at 190oC - 200oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
Baking 8-10 minutes at 160oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC