Flour & Sugar

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Premium Bread Flour (25kg) - Interflour

Protein : 12.5% - 14%

Glucose Syrup (1Kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Chickpea Flour (1kg) - Cff Rungis

Sarrazin Flour (1kg) - La Sarrasine

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.

Semola (5Kg) - Rustichella D’Abruzzo

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

T45 Fine D’Exception Flour (25Kg) - Minoterie Girardeau

This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%  

T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau

T150 Complete M Flour (25Kg) - Minoterie Girardeau

T170 Rye Flour (25Kg) - Minoterie Girardeau

T55 Special Croissant Flour (25Kg) - Minoterie Girardeau

30081 - Puff Pastry Aop Charentes Butter Frz (2Kg) - Bridor

Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Glucose Syrup (7kg) - Flavors And Chefs

T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau