T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau | Exp 04/06/2026

It is particularly appreciated by artisan bakers: it allows them to offer their customers the famous “Baguette de Tradition Française". 

• T65 flour has a center content (0.65%). It remains easy to work with and

offers an ideal raw material to offer the tasty, quality French Tradition

baguettes , with a crispy crust and a honeycombed, supple, cream-colored

crumb.

• It is therefore intended to be made by a demanding baker who respects

artisanal working methods!

- Protein: 12% - 13.5%

- Ash: 0.6% - 0.65%

The ash percentage in flour refers to the amount of mineral content remaining after the flour is burned. It is a measure of the flour's purity and how much of the outer bran and germ has been retained in the milling process. The higher the ash content, the more of the whole grain is included in the flour.