Frz Whole Shell Oyster L N1 Honda Suisan (100g-120g) ~ 1kg - Sanriku - Ctr
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FREE 01 TOTE BAG WORTH 150K
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Crystal Caviar (30g) - Enigma Caviar | EXP 20/12/2025
- -32%
- -32%
31103 - Mini Panier Mango (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31105 - Mini Panier Strawberry (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Tomahawk Wagyu MB 5+ F1 Sanchoku Bone In 200Days Grain Fed Australia (~5.5kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~3Kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin SS/Off Wagyu MB 7+ F1 Sanchoku 200Days Grain Fed Australia (~2.5kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
TENDERLOIN BLACK ANGUS MB3 120DAYS GF AUS (~2.3KG) - STANBROKE
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Wagyu Mb 4/5 F1 Red 400Days Gf Aus (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients