100% Cornicabra Black (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz | Exp 30/04/2026
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
- -25%
- -25%
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - Mini Panier Mango (40g) - C100 - Bridor | Exp 15/05/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -14%
- -14%
31105 - Mini Panier Strawberry (40g) - C100 - Bridor | Exp 21/03/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -60%
- -60%
32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Chorizo Iberico Vela (~250g) - Joselito | Exp 20/05/2026
- -13%
- -13%
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Duck Foie Gras Restauration Frz (~500g) - Rougié | Exp 16/04/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -35%
- -35%
Whole Gutted Sole (~500g) - Palamos
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
