Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
100% Arbequina Bio (500ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
Since the creation of the brand in 2013, a hundred of Europe’s top chefs have been enticed by the Alexis Muñoz Limited Edition Olive Oils. Each different oil is the product of an exceptional variety and a specific environment.
100% Picual Green (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz
Extra Virgin Olive Oil 18:1 - 100% Picual green (250ml) - Alexis Muñoz
100% Picual Green (500Ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
