100% Cornicabra Black (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
100% Cornicabra Black (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
Extra Virgin Olive Oil 18:1 - 100% Picual green (750ml) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
Extra Virgin Olive Oil 18:1 - 100% Arbequina Bio (500ml) - Alexis Muñoz
Since the creation of the brand in 2013, a hundred of Europe’s top chefs have been enticed by the Alexis Muñoz Limited Edition Olive Oils. Each different oil is the product of an exceptional variety and a specific environment.
Extra Virgin Olive Oil 18:1 - Alexis Muñoz
Extra Virgin Olive Oil 18:1 - 100% Picual green (250ml) - Alexis Muñoz
