Danish & Bread

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 16-18 minutes at 165oC - 170oC

Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 16-18 minutes at 165oC - 170oC

Pain Raisins Lunch Fine Butter Lenotre (30g x 230pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Stone Part-Baked Baguette (280g) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Mini Panier Mango (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Baked Gluten Free Madeleine (30g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Brioche (50g x 50pcs) -Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Rustic Square Roll Lenotre (40g x 50pcs) - Bridor

No need to defrost, baking 6-8 minutes at 200oC - 210oC

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6-8 minutes at 200oC - 210oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Individual Buckwheat Bread Lenotre (45g x 50pcs) - Bridor

No need to defrost, baking 6-8 minutes at 200oC - 210oC

Individual Rye Bread Lenotre (50g x 50pcs) - Bridor

No need to defrost, baking 6-8 minutes at 200oC - 210oC

Puff Pastry AOP Charentes Butter (2kg) - Bridor | EXP 9/11/2021

Defrost ~12 hours in chiller

Blinis Buckwheat 4.5cm (5g x 240pcs) - Le Monde Des Crêpes

Blinis Lemon Zest 4.5cm (5g x 240pcs) - Le Monde Des Crêpes

Blinis Piquillos 4.5cm (5g x 240pcs) - Le Monde Des Crêpes

Blinis Vegetable Charcoal 4.5cm (5g x 240pcs) - Le Monde Des Crêpes

Fig Rolls - Indulgence (55g x 75pcs) - Bridor

Stone Part-Baked Countryside Baguette (280g) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC