Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Raisins Lunch Fine Butter Lenotre (30g x 230pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Stone Part-Baked Baguette (280g) - Bridor | EXP 15/12/2022

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Mini Panier Mango (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Baked Gluten Free Madeleine (30g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Brioche (50g x 50pcs) -Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Cranberries Twists (30g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Individual Buckwheat Bread Lenotre (45g x 50pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Individual Rye Bread Lenotre (50g x 50pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Defrost ~12 hours in chiller

Blinis Butter 4.5cm (5g x 240pcs) - Le Monde des Crêpes

The qualities of blinisOur blinis are prepared using the highest quality ingredients : fresh whole milk, fresh whole eggs,...

Blinis Buckwheat 4.5cm (5g x 240pcs) - Le Monde Des Crêpes