Danish & Bread

32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor | Exp 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor | Exp 23/06/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31103 - Mini Panier Mango (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - Mini Panier Strawberry (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | Exp 12/06/2026

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32156 - Cranberries Twists (30g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor

Pandoro (1kg) - Chiostro Di Saronno

Panettone (500g) - Chiostro Di Saronno