35523 - Frz Mini Pains Au Chocolat (28G) - C260 - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Tray arrangement : 24 items on a tray
Defrosting : approximately 30-45 min at room temperature counter2C
Preheating : 190°C
Baking : approximately 13-14 min at 165-170°C, open damper counter2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.