Tart & Tartlet

Tart Mango/Passion Fruit Precut 10 Slices Frz (850g) - Boncolac

Defrost 2,5 hours in the fridge (0-4oC)

Tart Sicily Lemon Frozen (850g) - Boncolac

Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Precut 10 Slices Frz (900g) - Boncolac

Tart Almond/Walnut Frz (850g) - Boncolac

Round Tart Shell Butter Sweet (4.3cm, 14g) - (C200) - C'est Bon

Round Tart Shell Butter Savory (4.3cm, 14g) - (C200) - C'est Bon

Round Tart Shell Butter Cocoa (4.3cm, 14g) - (C200) - C'est Bon

Round Tart Shell Butter Sweet (8cm, 35g) - (C80) - C'est Bon

Macaron Butter Cream Vanilla (4.5cm, 18g) - (C120) - C'est Bon

Macaron Butter Cream Matcha (4.5cm, 18g) - (C120) - C'est Bon

Macaron Butter Cream Pistachio (4.5cm, 18g) - (C120) - C'est Bon

Macaron Butter Cream Passion (4.5cm, 18g) - (C120) - C'est Bon

Macaron Shell Printed (4.5cm, 6g) - (C240) - C'est Bon