Tart & Tartlet

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Tart Matcha Frz (780G) - Boncolac

Defrost 5 hours in the fridge (0-4oC)

Tart Coconut Frozen (1kg) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Mango/Passion Fruit Precut 10 Slices Frz (850g) - Boncolac

Defrost 2,5 hours in the fridge (0-4oC)

Tart Sicily Lemon Frozen (850g) - Boncolac

Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Blueberry Frz (850G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Frz (900g) - Boncolac

Defrost 3 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Precut 10 Slices Frz (900g) - Boncolac

Tart Almond/Walnut Frz (850G) - Boncolac

Round Tart Shell Sweet  (4.3cm, 14g) - (C200) - C'est Bon

Round Tart Shell Savory (4.3Cm, 14G) - (C200) - C'Est Bon

Round Tart Shell Cocoa (4.3Cm, 14G) - (C200) - C'Est Bon

Round Tart Shell Sweet (8Cm, 35G) - (C80) - C'Est Bon

Round Tart Shell Cocoa (8cm, 35G) - (C80) - C'Est Bon

Macaron Butter Cream Vanilla (4.5Cm, 18G) - (C120) - C'Est Bon

Macaron Butter Cream Matcha (4.5Cm, 18G) - (C120) - C'Est Bon

Macaron Butter Cream Pistachio (4.5Cm, 18G) - (C120) - C'Est Bon

Macaron Butter Cream Passion (4.5Cm, 18G) - (C120) - C'Est Bon

Round Tart Shell Matcha (8cm, 35g) - (C80) - C'est Bon

Tart Apple With Almond Cream Frz (130G - C27) - Boncolac

Tart Raspberry Frz (800G) - Boncolac

Tart Pear Precut 10 Slices Frz (750G) - Boncolac