Apricot Tart Precut X 10 (1Kg) - Boncolac

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.

Dimemsion: Ø 27cm

Serve: 10 servings/unit

Shelf life: 24 months

₫363,000

Tax included

Description

IN THE OVEN

Preheat the oven to 180°C. Take the tart out of the freezer and remove all packaging.

Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.

Leave to cool for 20 minutes before serving.

IN THE REFRIGERATOR (4°C)

Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.

Composition

Temperature: Frozen
Origin: France

Reference Code

BOC0803-028

About Boncolac

From France

Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.

More info about

Apricot Tart Precut X 10 (1Kg) - Boncolac

About Boncolac

From France

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