Stone Part-Baked Baguette (280g) - Bridor | EXP 15/12/2022

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Countryside Baguette (280g) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Fig Rolls - Indulgence (55g x 75pcs) - Bridor

Individual Rye Bread Lenotre (50g x 50pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Individual Buckwheat Bread Lenotre (45g x 50pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Brioche (50g x 50pcs) -Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Madeleine (30g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC