Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | Exp 13/05/2026
Baking 8-10 minutes at 160oC
- -31%
- -31%
35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | Exp 12/06/2026
Baking 8-10 minutes at 160oC
- -10%
- -10%
35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor | Exp 16/04/2026
Baking 8-10 minutes at 160oC
- -46%
- -46%
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