Blueberry Yoghurt (100g) - Emmi | EXP 11/12/2024
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -82%
- -82%
Cookies All Chocolate In Iron Box (200g ) - La Mère Poulard | EXP 30/11/2024
- -71%
- -71%
Cookies Apple Caramel In Iron Box (200g) - La Mère Poulard | EXP 22/01/2025
- -60%
- -60%
Tart Dark Chocolate 70% Frozen (900g) - Boncolac
Defrost 3 hours in the fridge (0-4oC)
Tart Strawberry Frz (900G) - Boncolac
Defrost 8 hours in the fridge (0-4oC)
Tart Blueberry Frz (850G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Tart Normandy Apple Frz (950G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC
Tart Sicily Lemon Frozen (850g) - Boncolac
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Tart Mango/Passion Fruit Precut 10 Slices Frz (850g) - Boncolac | EXP 03/02/2025
Defrost 2,5 hours in the fridge (0-4oC)
- -45%
- -45%
Tart Coconut Frz (1kg) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Sarrazin Flour (1kg) - La Sarrasine
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.
