Mozzarella cheese is cheese made from buffalo or cow's milk. Their color depends on the diet of the buffalo or dairy cow, ranging in color from white to yellowish. Mozzarella cheese first appeared in the world in Italy around the 14th century. However, it is now popular all over the world. This cheese is often pre-made in variations such as skim milk and whole milk. At the same time, it also offers many great health benefits.
Gouda Cheese is the name given to the thinly sliced cheese traditionally produced from the Dutch city of Gouda. Basically, Gouda cheese is not much different from Mozzarella, also soft, also melts when hot, also used to make dishes like pizza, cheese sticks, pasta... However, this cheese has a taste. Slightly saltier than Mozzarella, the fat content is also higher, so the taste is also more delicious and soft.
Grated full fat Mozzarella soft cheese, Edam medium fat hard cheese, Gouda medium fat hard cheese, mild Cheddar cheese and Emmental medium fat hard cheese.
With modern production process and high quality ingredients, Miraflores Emmental Cheese will surely make you satisfied with its quality as well as great taste when enjoying.
With modern production process and high quality ingredients, Miraflores Emmental Cheese will surely make you satisfied with its quality as well as great taste when enjoying.
Cheddar is a natural cheese, their texture is relatively hard, salty taste, ivory white or orange if some additives such as dye are added. This type of cheese is popular in the UK, accounting for 51% of the country's total annual cheese consumption. Cheddar cheese is the second most popular cheese in the United States, after mozzarella cheese, and is also the most consumed cheese in the world.
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