Baking Aids

There are 41 products.

Showing 1-24 of 41 item(s)

Chestnuts Cream (1kg) - Corsiglia

Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans

Price ₫493,000
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Agar Agar Powder (1kg) - Louis Francois

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery ,...

Price ₫4,493,000
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Pectine Yellow (1kg) - Louis Francois

A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).

Price ₫2,278,000
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Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Price ₫713,000
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Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products:...

Price ₫2,640,000
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Tartric Acid (1kg) - Louis Francois

Enhances flavours, has a slightly acid taste, acidifier, anti-oxidant.Stabilizes appearance and colour, odor, taste and...

Price ₫1,384,000
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Baking Powder (1kg) - Louis Francois

Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues,...

Price ₫479,000
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