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Agar Agar Powder (1kg) - Louis Francois

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.

₫3,086,000

Tax included

Description

THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.

•   RECOMMENDED DOSE :
    • Milky products, sauces, soups, stocks, biscuits, pastry, desserts: 5 to10 g/kg.
    • Dairy and confectionery specialities: 10 to 20 g/kg
    • Dietary products: 20 to 40 g/kg

Composition

Temperature: Dry
Origin: France

Reference Code

LOU0604-101

About Louis Francois

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.

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