32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32183 - Mini Pain Au Raisin Frz (30g) - C260 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR | EXP 15/05/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -38%
- -38%
31105 - MINI PANIER STRAWBERRY (40G) - C100 - BRIDOR | EXP 07/06/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -17%
- -17%
31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR | EXP 06/06/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -23%
- -23%
32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
34171 - PUFF PASTRY FINE BUTTER SHEET FRZ (300G) - C36 - BRIDOR | EXP 02/06/2026
Defrost ~12 hours in chiller
- -20%
- -20%
PANETTONE CHOCOLATE CHIP CARDBOX (100G) - CHIOSTRO DI SARONNO | EXP 05/05/2026
- -40%
- -40%
PANETTONE LIMONCELLO CARDBOX (100G) - CHIOSTRO DI SARONNO | EXP 05/05/2026
- -40%
- -40%