Danish

40630 - Mini Croissant Individual Bags (25g)*10 - C20 - Bridor

Croissant Fine Butter Individual Bags (60g)*6 - Bridor

38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32183 - Mini Pain Au Raisin Frz (30g) - C260 - Bridor | Exp 19/09/2026 Red List

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35712 - Pain Raisins Fine Butter - Savoureux (96g) - C66 - Bridor

31103 - Mini Panier Mango (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - Mini Panier Strawberry (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor EXP 02/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC