32924 - Mini Apple Turnover - Savoureux (40G) Ð C255 - Bridor
|Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC|
|BRIDOR SHARE THE BAKERY CULTURES OF THE WORLD.
Une Recette Lenôtre Professionnel apple turnovers offer a unique taste with their delicious compote made with apple chunks.
Tray arrangement : 24 items on a tray
Preheating : 210°C
Baking : approximately 17-18 min at 195-200°C, open damper counter2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.