31000 - Croissant Fine Butter - Savoureux (60G) - C70 - Bridor
|Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC|
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Light, flaky, crisp and buttery: the perfect way to start the day. These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste.
Tray arrangement : 12 items on a tray counter 2C
Preheating : 190°C counter2C
Baking : approximately 15-17 min at 165-170°C, open damper counter 2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.