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Panettone (100G) - Chiostro Di Saronno

₫104,000

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Description

Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. - Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. - The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. - It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. - Many other variations are available such as plain or with chocolate

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