Isomalt Gallia (1kg) - Louis Francois
Sweet taste not as important as sugar and not very hygroscopic : recommended for cooked sugar .
THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 • DOSE : 1 kg in 100 to 200 g of water. |
- Temperature
- Dry
- Origin
- France
About Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.