Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
Rich in grains and cereals: sesame, brown flax and malted wheat flakes. Notes and flavours of grains.
Defrosting : approximately 0-10 min at room temperature counter2C
Preheating : 230°C
Baking : approximately 7-9 min at 190-200°C, closed damper counter2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.