|Alexis Muñoz - Extra Virgin Olive Oil 18:1 is gourmet olive oil produced in France. Featuring fresh aroma and fruity flavor, this EVOO is great for healthy cooking and food. Pons Organic Extra Virgin Olive Oil tastes delicious on salad, pasta, rice, and other foods.
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
To be paired on top of mashed potatoes, meats and fishes, winter soups or salads of cold.