Yakitori Sauce Yamasa (1.8l) - Sanriku | Exp 09/11/2026
- -90%
- -90%
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Pre-cooked
Pre-cooked