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Serrano Ham Sliced 24 Months (85g) - Monte Nevado

₫195,000
Tax included
Quantity
In Stock

Description
Cut from pink to purple red, marbled and occasional pints of tyrosine due to long curing. Characteristic aroma of fine aged, delicate and with little salt. - The preparation starts with a fatty pig, with at least 50% of the Duroc breed, little salt, and a slow natural drying process - Only natural ingredients are used, no additives. - Tasting Note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat. - The average curing time is 24 months.
Composition
Temperature
Chilled
Origin
Spain
Reference Code
LTP0203-001

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