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Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

₫1,900,000

(₫19,000 per PC)

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Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A mini lattice with a fruity, strawberry centre.

Tray arrangement : 12 items on a tray counter2C
Prove directly : 2h-2h15 at 27-28°C, humidity 70-80%
Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80%
Dry : 10 min
Egg wash : Glaze the products
Preheating : 190°C
Baking : approximately 16-17 min at 165-175°C, open damper
counter2C
Rack in a temperature : 15 min at room temperature

Composition