31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - Mini Panier Mango (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31105 - Mini Panier Strawberry (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Soya Lecithin Powder (1kg) - Louis Francois | EXP 31/01/2026
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
- -70%
- -70%
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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