Flash Sale

Potato Chips Original (40g) - Plaza Del Sol

Acqua Panna Pet 96 (330ml) - C24 - San Pellegrino

Aranciata Rossa (200ml) - C24 - San Pellegrino

San Pellegrino Pet (500ml) - C24 - San Pellegrino

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

Sodium Alginate H.V (150G) - Louis Francois

ALMOND AND HAZELNUT PRALINE 50% (1KG) - FLAVORS AND CHEFS

Bitter Almond Aroma Sebacle (500ml) – Flavors And Chefs

Chocolate Lam Dong 64% Arabica Coffee (80g) - Marou

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs

Cookies Apple Caramel In Iron Box (200g) - La Mère Poulard

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Macaron Butter Cream Passion (4.5cm, 18g) - (C120) - C'est Bon

Morello Cherry Puree Chilled 10% Sugar (1kg) - Ponthier

Nappage Neutre Clear glaze Cold Process (6kg) - Flavors And Chefs

The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

Pomegranate Puree Chilled 10% Sugar (1kg) - Ponthier

Puree Melon Frz (1kg) - Ponthier