Chistorra Navarra (280G) - Olmeida Origenes

The famous chistorra is a typical sausage with an incomparable intense flavor and tender texture that melts in your mouth. - Bright red in colour, flat and compact. Long and narrow. - On the nose the excellent aromas of paprika seasoning stand out. A very pleasant and tender texture on the palate with an intense and long aftertaste. Without additives or preservatives. - The chistorra is created in an artisan manner in Arbizu, north-west of Navarra, in a village surrounded by forests, peaks and rivers. They are made with minced meat, pork fats, salt and paprika; without preservatives or additives of any kind. Afterwards, it is left to air for three days in our drying cellars.