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Potatowhip Sosa (300G) - Sosa

₫1,293,000
Tax included
Quantity
In Stock

Description
Properties: Allows you to replace the foaming and emulsifying function of egg white in preparations such as meringues, mousses and emulsions. The higher the dosage, the aerating and emulsifying capacity increases. Neutral flavor: allows preparations with more intense flavors. - To emulsify: disperse the Potatowhip Cold in a liquid base and add your chosen fat. Apply strong agitation until the correct emulsion is achieved.
Composition
Temperature
Dry
Origin
Spain
Reference Code
SOS0604-006

About Sosa

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture. 

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