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Phụ Gia Thực Phẩm - Potatowhip Sosa (300G) - Sosa

₫1,483,000

Thuế

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Miêu tả

Properties: Allows you to replace the foaming and emulsifying function of egg white in preparations such as meringues, mousses and emulsions. The higher the dosage, the aerating and emulsifying capacity increases. Neutral flavor: allows preparations with more intense flavors. - To emulsify: disperse the Potatowhip Cold in a liquid base and add your chosen fat. Apply strong agitation until the correct emulsion is achieved.

Composition