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Brick Leafs 10 Leaves (170G) - Cff Rungis

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Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.

₫155,000

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Description

Brick pastry leaves (Malsouka) are thin, delicate sheets of dough used in Middle Eastern and North African cuisine. - They are similar to filo (phyllo) pastry but are typically a bit thicker and more brittle. - Malsouka is commonly used to create various savory and sweet dishes, such as fried or baked pastries, pies, and spring rolls. - The dough is often rolled or folded around fillings like meat, cheese, or vegetables, then deep-fried or baked to create a crispy, golden texture

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