Alginate Of Sodium H.V (150g) - Louis Francois | Exp 31/05/2026
- -13%
- -13%
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.