Rectangular Tart Shell Butter Savory (2.5x5cm, 12g) - (C240) - C'est Bon
Inside Skirt Wagyu Mb 4/9 Frz Fb 400Days Gf Aus (~2Kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Rectangular Tart Shell Butter Sweet (3.5x9.5cm, 30g) - (C90) - C'est Bon
Short Ribs Meat Wagyu Mb 4/5 F1 Sanchoku 200days Gf Aus (~1.8kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Idiazabal Bideki (1Kg) - Olmeda
Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.
6232 - Frz Chicken Soft Bone (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Ribs Prepared Augustus Bone In 120Days GF Aus (~8kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Boquerones in Vinegar and Olive Oil 65-75 Fillets (740g) - Olmeda Origenes
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe
Tart Strawberry Frz (900G) - Boncolac
Defrost 8 hours in the fridge (0-4oC)
Iberico Fan-Shaped Rib Meat Frz (~250g) - Marcial
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Iberico Frenched Rack Frz 4/5 Ribs (~1.2kg) - Marcial
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin Wagyu Mb 4/5 F1 Sanchoku 200Days Gf Aus (~3Kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.