Flash Sale

Manjari 64% Dark Couverture (3Kg) - Valrhona

Ivoire 35% White Couverture (3Kg) - Valrhona

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Custard Powder Hot Process (1kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Butter Biscuits (145G) - La Mère Poulard

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Raclette Combo Set

Crystal Caviar (30g)  - Enigma Caviar

4973 - Ceylan Op (2g)*24 - Black Tea - Dammann Frères | Exp 30/04/2026

Box of 24 tea bags (2g)

Concentrate Puree Maracuja (1L) - Mixer

San Pellegrino Pet (500ml) - C24 - San Pellegrino

Appenzeller Mildly Spicy Wheel (~7kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

Pecorino Romano (1kg) - Latteria Soresina - Ctr

Port Wine Cheddar Derby Portion (100g) - Coombe Castle - Ctr

Raclette Round 45% (2kg) - Emmi - Ctr

Raclette Round 45% (500g) - Emmi - Ctr

Swiss Milk Premium 1.5% Fat Semi Skimmed (1l) - Emmi

100% pure and natural fresh Swiss milk

100% Picual Green (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Bar Syrup Mango (700ml) - C6 - Rioba | Exp 23/04/2026

Dried Chanterelles (500g) - Plantin

Extra Virgin Olive Oil (5l) - Metro Chef

Garlic Paste (75g) - Pikt & Chopt

Gherkins (380g) - Beaufor

Sundried Tomatoes (1kg) - Gourmet Solution