In stock

Idiazabal Bideki (1Kg) - Olmeda

Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.

₫1,465,000

Tax included

Description

Curation: 5 months Idiazabal Cheese, which is produced from the milk of Latxa and Carranzana Sheep breeds, manually molded and left to age for five months to guarantee the best quality.It offers you the natural Idiazabal or the smoked version, which is put into an artisan smoking chamber with beech or birch tree. It is straw-coloured with a characteristic intense aroma. Its flavour is profound, savory and with a mouth filling sensation. It has a light touch of herbs and with an aftertaste reminiscent of hay.

Composition