Parmigiano Reggiano (200G) - Latteria Soresina

With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.

₫232,000

Tax included

Description

Latteria Soresina was founded in 1900 as a cooperative for processing the milk produced by its members and in response to the pressing need to forge a solid union between farmers and milk producers.

Its story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers.

With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins and minerals.

Composition