Green Olives Cerignola Jar (190G-300G) - Madama Oliva

It takes its name from Cerignola, an Apulian town. One of the various theories on its origin tells that it was born from the Roman “orchites” olives, which the troops of Rome used to carry on their long journeys - It is an olive with a delicate taste and fleshy pulp, but the most striking thing is its size which makes it perhaps the largest olive in the world. - Bella di Cerignola Green Olives are one of the most popular varieties among table olives. - Their appearance is very inviting in both size and color. With a savory, pulpy and crunchy flavor. - Ingredient: Olives, water, salt; acidifier: tartaric acid.