Pastries

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | EXP 03/02/2026

Baking 8-10 minutes at 160oC

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - INDIVIDUAL RYE BREAD LENOTRE (50G) - C50 - BRIDOR

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

Puree Mandarin Frz (1kg) - Ponthier

Pandoro (80G) - Chiostro Di Saronno

Whole Chestnut Cooked (400g) - Ponthier

Puree Green Apple 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen Puree Pear 10% sugar (1kg)

Frozen Rhubard Pieces IQF (1kg) - Ponthier

Puree Morello Cherry 10% Sugar Frz (1kg) - Ponthier

Puree White Peach 10% Sugar Frz (1kg) - Ponthier

Puree Ruby Peach 10% Sugar Frz (1kg) - Ponthier

Puree Yuzu Frz (1kg) - Ponthier

Puree Pina Colada 10% Sugar Frz (1kg) - Ponthier

Puree Guava Frz (1kg) - Ponthier

Ponthier - Frozen Puree Cattley Guava (1kg)

Puree Soursop Frz (1kg) - Ponthier

Fig Rolls - Indulgence (55g x 75pcs) - Bridor

Polenta Express (1kg) - Cff Rungis

Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.

Ponthier - Frozen Puree Raspberry (1kg)

Puree Coconut Intense 10% Sugar Frz (1kg) - Ponthier