Pastries

32156 - Cranberries Twists (30g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller

Ponthier - Frozen Puree Mandarin (1kg)

Whole Chestnut Cooked (400g) - Ponthier

Ponthier - Frozen Puree Green Apple 10% sugar (1kg)

Ponthier - Frozen Puree Pear 10% sugar (1kg)

Frozen Rhubard Pieces IQF (1kg) - Ponthier

Ponthier - Frozen Puree Morello Cherry 10% sugar (1kg)

Ponthier - Frozen Puree White peach 10% sugar (1kg)

Ponthier - Frozen Puree Ruby Peach 10% sugar (1kg)

Ponthier - Frozen Puree Yuzu (1kg)

Ponthier - Frozen Puree Pina Colada 10% sugar (1kg)

Ponthier - Frozen Puree Guava 10% sugar (1kg)

Ponthier - Frozen Puree Soursop (1kg)

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor

Ponthier - Frozen Puree Raspberry (1kg)

Puree Coconut Intense 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen Puree Blackcurrant 10% sugar (1kg)

Ponthier - Frozen Puree Blueberry 10% sugar (1kg)

Tart Dark Chocolate 70% Precut 10 Slices Frz (900g) - Boncolac

Puree Melon Frz (1kg) - Ponthier

Tart Almond/Walnut Frz (850g) - Boncolac