Baked Gluten Free Brioche (50G) - C50 -Bridor
|Baking 8-10 minutes at 160oC|
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
The essential breakfast brioche topped with sugar crystals. The Bridor pure butter gluten free mini brioche is made with a blend of millet, rice and whole rice flours,
Baking : approximately 8-10 min at 160°C, closed damper
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.