Fettuccine Nido (250g) - Delverde
Perfect cooking performance, consistency and chewability. Ideal for tomato and vegetable based sauces and light recipes.
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Frozen Chicken Leg Boneless (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Italian Hard Cheese (~900g) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Pappardelle (250g) - Delverde
Excellent for preparing full-bodied recipes based on meat, mushrooms and much more.
COPPA IBERICO (~1.2KG) - JOSELITO
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Frozen Chicken Soft Bone (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Fine N2 96pc Oysters Brittany (10kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Spaghetti A Nido (250g) - Delverde
Try it in broth preparations, with soups or vegetable purees.
35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
100% Picual Green (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
Extra Virgin Olive Oil 18:1 - 100% Picual green (250ml) - Alexis Muñoz
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