Blueberry Yogurt (100G) - Emmi | EXP 05/02/2025
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -57%
- -57%
Cookies Apple Caramel In Iron Box (200G) - La Mère Poulard | EXP 22/01/2025
- -77%
- -77%
Tart Dark Chocolate 70% Frozen (900g) - Boncolac
Defrost 3 hours in the fridge (0-4oC)
Tart Strawberry Frz (900G) - Boncolac
Defrost 8 hours in the fridge (0-4oC)
TART BLUEBERRY FRZ (850G) - BONCOLAC
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Tart Normandy Apple Frz (950G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC
Tart Sicily Lemon Frozen (850g) - Boncolac
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Tart Mango/Passion Fruit Precut 10 Slices Frz (850G) - Boncolac | EXP 03/02/2025
Defrost 2,5 hours in the fridge (0-4oC)
- -40%
- -40%
Tart Coconut Frozen (1kg) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
TART LEMON MERINGUE PRECUT 10 SLICES FRZ (1KG) - BONCOLAC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Sarrazin Flour (1kg) - La Sarrasine
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.