Flour & Sugar

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

PREMIUM BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 12.5% - 14%

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Chickpea Flour (1kg) - Cff Rungis

Sarrazin Flour (1kg) - Cff Rungis

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.

Semola (5Kg) - Rustichella D’Abruzzo

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

T45 Special Croissant Flour Fine D'Exception Flour (25Kg) - Minoterie Girardeau

T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau

T150 Complete M Flour (25Kg) - Minoterie Girardeau

T170 Rye Flour (25Kg) - Minoterie Girardeau

T55 CAKE FLOUR (25KG) - MINOTERIE GIRARDEAU

30081 - Puff Pastry Aop Charentes Butter Frz (2Kg) - Bridor

Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Glucose Syrup (7kg) - Flavors And Chefs

T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau

Bakers' Choice Whole Meal (1kg) - Interflour

Protein : 12.5% - 14%

POLENTA EXPRESS (1KG) - CFF RUNGIS

Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS

ALMOND AND HAZELNUT PRALINE 50% (1KG) - FLAVORS AND CHEFS