Protein : 7.5% - 9%
Protein : 10.5% - 12%
Protein : 13% - 14.5%
Protein : 12.5% - 14%
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
White pasteSugar, glucose syrup, water
An excellent quality sugar paste preferred by many in the bakery industry. Covapaste is slightly softer, more pliable sugarpaste with excellent covering properties for a smooth finish
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.