Danish

Mini Croissant Individual Bags (25G)*10 - Bridor

Croissant Fine Butter Individual Bags (60g)*6 - Bridor

38204 - PAIN AU CHOCOLAT FINE BUTTER INDIVIDUAL BAGS (70G)*6 - BRIDOR

32974 - CROISSANT FINE BUTTER LENOTRE (30G) - C195 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Pain Chocolate (box of 70pcs x 75g) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Pain Au Raisin (30g x 260pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Raisins Fine Butter - Savoureux (96G) - C66 - Bridor

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

Panettone (1kg) - Chiostro Di Saronno

PANETTONE (500G) - CHIOSTRO DI SARONNO

Panettone (100G) - Chiostro Di Saronno

Pandoro (1kg) - Chiostro Di Saronno

Pandoro (80G) - Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (100G)- Chiostro Di Saronno

Panettone Limoncello Cardbox (100G)- Chiostro Di Saronno

Petit Pain Plain Bio Individual Bags (50G)*6 - Bridor