38204 - PAIN AU CHOCOLAT FINE BUTTER INDIVIDUAL BAGS (70G)*6 - BRIDOR | EXP 10/10/2026
- -29%
- -29%
32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - PAIN AU CHOCOLAT FINE BUTTER LENOTRE (35G) - C210 - BRIDOR | EXP 19/09/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -50%
- -50%
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35523/35507- FRZ MINI PAINS AU CHOCOLAT BAKER SOLUTION (28G) - C260 - BRIDOR | EXP 21/11/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -38%
- -38%
32183 - MINI PAIN AU RAISIN FRZ (30G) - C260 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32924 - MINI APPLE TURNOVER - SAVOUREUX (40G) – C255 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor
Defrost ~12 hours in chiller
