Danish

40630 - MINI CROISSANT INDIVIDUAL BAGS (25G)*10 - C20 - BRIDOR

Croissant Fine Butter Individual Bags (60g)*6 - Bridor

38204 - PAIN AU CHOCOLAT FINE BUTTER INDIVIDUAL BAGS (70G)*6 - BRIDOR | EXP 10/10/2026

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - PAIN AU CHOCOLAT FINE BUTTER LENOTRE (35G) - C210 - BRIDOR | EXP 19/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- FRZ MINI PAINS AU CHOCOLAT BAKER SOLUTION (28G) - C260 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32183 - MINI PAIN AU RAISIN FRZ (30G) - C260 - BRIDOR | EXP 01/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - MINI PANIER STRAWBERRY (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32924 - MINI APPLE TURNOVER - SAVOUREUX (40G) – C255 - BRIDOR | EXP 02/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC