Danish

Mini Croissant Individual Bags (25G)*10 - C20 - Bridor

Croissant Fine Butter Individual Bags (60g)*6 - Bridor

38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor

Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Pain Au Raisin (30g x 260pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Raisins Fine Butter - Savoureux (96G) - C66 - Bridor

Mini Panier Mango (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Cranberries Twists (30g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

Panettone (1kg) - Chiostro Di Saronno

Panettone (500G) - Chiostro Di Saronno | EXP 05/05/2025

Panettone (100G) - Chiostro Di Saronno

Pandoro (1kg) - Chiostro Di Saronno

Pandoro (80G) - Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (100G)- Chiostro Di Saronno

Panettone Limoncello Cardbox (100G)- Chiostro Di Saronno