Pastries

Shortbreads French Lemon In Pack (125G) - La Mère Poulard

Shortbreads Large (135G) - La Mère Poulard

Cookies Chocolate Chips In Pack (200G) - La Mère Poulard

Cookies All Chocolate (200G) - La Mere Poulard

Cookies Apple Caramel In Pack (200G) - La Mère Poulard

Blueberry Yoghurt (100g) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Shortbreads French (125G) - La Mere Poulard

Shortbreads Chocolate In Pack (125G) - La Mère Poulard

Cookies All Chocolate In Iron Box (200G ) - La Mère Poulard

COOKIES APPLE CARAMEL IN IRON BOX (200G) - LA MÈRE POULARD

Tart Dark Chocolate 70% Frozen (900g) - Boncolac

Defrost 3 hours in the fridge (0-4oC)

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Semola (5Kg) - Rustichella D’Abruzzo

TART BLUEBERRY FRZ (850G) - BONCOLAC

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Sicily Lemon Frozen (850g) - Boncolac

Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC

TART MANGO/PASSION FRUIT PRECUT 10 SLICES FRZ (850G) - BONCOLAC

Defrost 2,5 hours in the fridge (0-4oC)

Tart Coconut Frozen (1kg) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Matcha Frz (780G) - Boncolac

Defrost 5 hours in the fridge (0-4oC)

TART LEMON MERINGUE PRECUT 10 SLICES FRZ (1KG) - BONCOLAC

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Ponthier - Frozen Mix Red Fruits IQF (1kg)

STRAWBERRY FRZ IQF (1KG) - PONTHIER

Sarrazin Flour (1kg) - La Sarrasine

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.