Danish & Bread

32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- FRZ MINI PAINS AU CHOCOLAT BAKER SOLUTION (28G) - C260 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - PAIN AU CHOCOLAT FINE BUTTER LENOTRE (35G) - C210 - BRIDOR | EXP 19/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR | EXP 29/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR | EXP 31/07/2026

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor

Baking 8-10 minutes at 160oC

35432 - BAKED GLUTEN FREE SEEDED (45G) - C50 - BRIDOR

Baking 8-10 minutes at 160oC

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

32924 - MINI APPLE TURNOVER - SAVOUREUX (40G) – C255 - BRIDOR | EXP 02/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor