Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Countryside Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Bánh mì nướng đông lạnh - 33994 - 50 Petits Pains De Seigle 50g (2.5kg)
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
33993 - Individual Buckwheat Bread Lenotre (45G) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Rustic Square Roll Lenotre (40g x 50pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Baked Gluten Free Bread (45g x 50pcs) - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Brioche (50G) - C50 -Bridor
Baking 8-10 minutes at 160oC
35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC