Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor
Baking 8-10 minutes at 160oC