Tart & Tartlet

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

Tart Matcha Frz (780G) - Boncolac

Defrost 5 hours in the fridge (0-4oC)

Tart Coconut Frz (1kg) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Mango/Passion Fruit Precut 10 Slices Frz (850G) - Boncolac

Defrost 2,5 hours in the fridge (0-4oC)

Tart Sicily Lemon Frz (850G) - Boncolac

Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC

Tart Normandy Apple Frz (950G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC

Tart Blueberry Frz (850G) - Boncolac

Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC

Tart Strawberry Frz (900G) - Boncolac

Defrost 8 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Frz (900G) - Boncolac

Defrost 3 hours in the fridge (0-4oC)

Tart Dark Chocolate 70% Precut 10 Slices Frozen (900g) - Boncolac

Tart Almond/Walnut Frz (850G) - Boncolac

Round Tart Shell SweetÊ (4.3cm, 14G) - (C200) - C'Est Bon

Round Tart Shell Savory (4.3cm, 14G) - (C200) - C'Est Bon

Round Tart Shell Cocoa (4.3cm, 14G) - (C200) - C'Est Bon

Round Tart Shell Sweet (8cm, 35G) - (C80) - C'Est Bon

Round Tart Shell Cocoa (8cm, 35G) - (C80) - C'Est Bon

Square Tart Shell Cocoa (7Cm , 30G) - (C90) - C'Est Bon

Macaron Butter Cream Vanilla (4.5cm, 18G) - (C120) - C'Est Bon

Macaron Butter Cream Matcha (4.5Cm, 18G) - (C120) - C'Est Bon

Macaron Butter Cream Pistachio (4.5cm, 18G) - (C120) - C'Est Bon

Macaron Shell Green (4.5cm, 6G) - (C240) - C'Est Bon

Macaron Butter Cream Passion Fruit (4.5Cm, 18G) - (C120) - C'Est Bon

Round Tart Shell Matcha (8Cm, 35G) - (C80) - C'Est Bon