Tart Strawberry Frz (900G) - Boncolac
Defrost 8 hours in the fridge (0-4oC)
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
Strawberry tart is made up of all butter shortcrust pastry and a delicate, almond-flavoured frangipane cream. The top of the tart is covered with strawberry halves, all arranged by hand in circles.
Straight from the freezer, remove all packaging, even mould, then place it on a serving plate.
Leave the tart to defrost at 4°C for about 8 hours.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.