BOQUERONES IN VINEGAR AND OLIVE OIL 65-75 FILLETS (740G) - OLMEDA ORIGENES | EXP 23/08/2026
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe
- -39%
- -39%