Pickle

Grilled Bell Pepper In Oil (1540G) - Metro Chef

Grilled Eggplant In Oil (1540G) - Metro Chef

Seasoned Artichoke Quarters in oil (1540g) - Metro Chef

Capers Fruit in vinegar (690g) - Metro Chef

Semi Dried Tomato In Oil (1540G) - Metro Chef

Tomato Pulp (4050G) - Metro Chef

Peeled Tomatoes (2500g) - Metro Chef

Piquillo Peppers 17-22 Pimiento (390G) - Olmeida Origenes

The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.

Piquillo Peppers 80-100 Pimiento (2.5kg) - Olmeida Origenes

The magnificent Piquillo Pepper are grown and picked up near La Rioja, in Azagra, Navarra, on the left bank of the Ebro river, at the foot of the La Peña hill. They are hand picked up between the months of September and November and then roasted and peeled by hand.

Gherkins (190G) - Beaufor

Gherkins 2.1kg Net (4.1kg) - Beaufor

Truffle Cream (640g) - Menù

Roman Style Artichokes (800G) - Menu

Natural Artichokes 40/50 (2.5kg) - Menu

Grilled Artichokes (780G) - Menu

Peeled Tomatoes (2.5kg) - Menù

Whole Peeled Chestnuts (850G) - Menu

Semi-Dried Tomatoes (800g) - Menù

Capers Large In Oil (790G) - Menu

Tomato Pulp (2.5kg) - Menu

Semi-Dried Cherry Tomatoes (800G) - Menu

Tomatoe Pulp Napolitan Sauce (2.55kg) - Menu

Rapini Friarelli (410G) - Menu

Dried Tomato In Oil 340g  - Metro Chef