35522 - Frz Mini Croissant (25G) - C225 - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
|BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.
A mini croissant that is both very crispy and melting, with a buttery aroma and a unique taste. The use of French wheat, Breton butter and a recipe enriched with sugar and milk make this croissant particularly delicate.
Tray arrangement : 24 items on a tray
Defrosting : approximately 30-45 min at room temperature counter2C
Preheating : 190°C
Baking : approximately 13-14 min at 165-170°C, open damper counter2C
Rack in a temperature : 15 min at room temperature
Bridor showcases the principle of traditional French baking. Their best bread is baked in a stone floor ovens to create the artisanal appearance as well as crust. Bridor's pastries is slow-kneaded, gently rolled and raise. They are then long-heated for a natural and charming flavours.