Pastries

Ponthier - Frozen Puree Passion Fruit (1kg)

Ponthier - Frozen Puree Strawberry (1kg)

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen wild Blueberry IQF (1kg)

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

Broken Candied Chestnuts In Syrup (650g) - Corsiglia

BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

CAKE FLOUR T45 (25KG) - INTERFLOUR

Protein : 7.5% - 9%

PREMIUM BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 12.5% - 14%

Chestnuts Paste (1kg) - Corsiglia

Chestnuts Cream (1kg) - Corsiglia

Made with pieces of candied chestnuts and lightly flavored with Madagascar Bourbon vanilla beans

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - PAIN AU CHOCOLAT FINE BUTTER LENOTRE (35G) - C210 - BRIDOR | EXP 19/09/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - MINI PANIER STRAWBERRY (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- FRZ MINI PAINS AU CHOCOLAT BAKER SOLUTION (28G) - C260 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR | EXP 31/07/2026

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor

Baking 8-10 minutes at 160oC

35432 - BAKED GLUTEN FREE SEEDED (45G) - C50 - BRIDOR

Baking 8-10 minutes at 160oC