Pastries

Ponthier - Frozen Puree Strawberry (1kg)

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen wild Blueberry IQF (1kg)

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Premium Bread Flour (25kg) - Interflour

Protein : 12.5% - 14%

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR

Baking 8-10 minutes at 160oC

Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC

Green Olives Bread Lenotre (45g x 45pcs) - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32974 - CROISSANT FINE BUTTER LENOTRE (30G) - C195 - BRIDOR | EXP 03/07/2025

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - INDIVIDUAL RYE BREAD LENOTRE (50G) - C50 - BRIDOR | EXP 25/05/2025

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC