Pastries

Puree Raspberry 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen wild Blueberry IQF (1kg)

Calcium Lactate (1kg) - Louis Francois

Also allows spherification. Neutral taste.

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Premium Bread Flour (25kg) - Interflour

Protein : 12.5% - 14%

Orange Paste (1kg) - Corsiglia

Stone Part-Baked Countryside Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Almonds powder blanched (500g) - Metro Chef

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Pain Raisins Lunch Fine Butter Lenotre (30g x 230pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Mango (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC